1 egg
a little less than 1 cup of kefir
3/4 cup flour
1 tablespoon sugar
1 teaspoon baking soda
a pinch of salt
Crack egg into a 2-cup measuring cup. Fill to the 1 cup mark with kefir. Add sugar and salt. Mix until the egg is well integrated. Add flour and baking soda. Mix with a fork or a whisk at first slowly and then rapidly to get out the lumps of flour. Onto a skillet on medium heat, pour batter in roughly 3-tablespoon dollops. Fry for a minute or two on both sides, or until well browned and fluffy.
a little less than 1 cup of kefir
3/4 cup flour
1 tablespoon sugar
1 teaspoon baking soda
a pinch of salt
Crack egg into a 2-cup measuring cup. Fill to the 1 cup mark with kefir. Add sugar and salt. Mix until the egg is well integrated. Add flour and baking soda. Mix with a fork or a whisk at first slowly and then rapidly to get out the lumps of flour. Onto a skillet on medium heat, pour batter in roughly 3-tablespoon dollops. Fry for a minute or two on both sides, or until well browned and fluffy.
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These proportions are just right. Thanks for sharing! I made mine with 1/2 cup buckwheat flour and 1/4 cup white flour.
ReplyDeleteThis recipe is perfect!! Thank you so much!
ReplyDeleteThey turned out so fluffy...
and the two first google hits were horrible.